We offer an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes.
Restaurant
Dinner is served here, as well as the breakfast buffet in the mornings.
High chairs and bassinets are available for families with small children.
※We will try to avoid the allergic ingredients for the guest who has a food allergy.
However, please note that we use many ingredients in the same kitchen.
If you have serious reaction to your allergy, we may not be able to serve dinner for your safety.
Place： Main building 5th floor
The number of seats： 116
Opening Hours
Breakfast time：7:00 ～ 9:00
Dinner time：18:00 ～ last order 19:30
※Tables are for a maximum of 4 people; for more than 4 people, they are seats apart.
※Times are subject to change depending on the season.
Restaurant WakuwakuThe kitchen in the restaurant offers hot dishes such as freshly fried tempura and freshly grilled meat.
Restaurant
Dinner menu is mini Kaiseki set and buffet.
※We will try to avoid the allergic ingredients for the guest who has a food allergy.
However, please note that we use many ingredients in the same kitchen.
If you have serious reaction to your allergy, we may not be able to serve dinner for your safety.
Place： Main building 5th floor
The number of seats： 172
evening buffet
1st 17：30～19：00
2nd 19：30～21：00
*two-party system
*The buffet is with a mini banquet set menu
*prepare a buffet for a little child
*children of 3 years and over: It costs an entrance fee.
*children of 0 years: It costs a No entrance fee.
*children of 1-2 years: you have to choice a "No dinner,No Futon"
*children of 3 years: you have to choice a "need a dinner"
*children of 4 years: you have to choice a "need a dinner and Futon"
Dinner will be served in your room.
| Hamasuishou | Restaurant for Club Floor /
in your room (Tsuki no shou) |
|---|---|
| 9F Mashirano | in your room |
| Standard rooms | up to Stay Plan |
・Seiyukai food Federation,chairman
・The Master of the All Japan Cookery Association
・The Master of the Japanese Cooking Association
| 1961 | Born in 1961, in Okayama prefecture Entered the course of Japanese cuisine at the age of 18. |
|---|---|
| 2010 | Continued training in Kansai Hotel Sanrakusu chef from 2010. |
| 2016 | Award of the Heisei 28th All Japan Cookery Association Thanksgiving International cuisine superman. |
| 2018 | Award of the Heisei 30th Cooker relations worker Minister of Health, Labor and Welfare commendation. |
| Qualification | Nutrition Education instructor |
