Premium kaiseki cuisine exclusively for the "Hamasuisho Special Room," a guest room with an open-air bath.
Wakayama lobster can be prepared in your choice of sashimi, grilled with salt, or garnish.

*Since the lobster fishing season is closed from May to June, abalones from Wakayama will be served.

46,200 yen per person～(Weekdays, 2 persons use)

Deluxe kaiseki cuisine exclusively for guest rooms with open-air baths "Mashirano" and "Hamasuisho".
Fresh Wakayama lobster served as sashimi.

*Since the lobster fishing season is closed from May to June, abalones from Wakayama will be served.

32,450 yen per person～(Weekdays, 2 persons use)

Exclusive for guest rooms with open-air baths "Mashirano" and "Hamasuisho" Standard Kaiseki Cuisine.
Please enjoy Wakayama's brand beef "Kumano Beef".

29,700 yen per person～(Weekdays, 2 persons use)

Exclusive restaurant kaiseki meals served at the Wakuwaku restaurant.
Enjoy piping hot Kumano beef steak and mini buffet cooked in the restaurant's private kitchen.
The mini buffet includes Wakayama ramen, chirashi sushi, Niigata Koshihikari rice, and red miso soup. (Contents vary depending on the season.)

18,700 yen per person～(Weekdays, 2 persons use)